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In a small bowl, combine the ice wine, olive oil and Champagne and balsamic vinegars and season with salt and pepper.
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1/2 lb. burrata (cream-filled mozzarella) or fresh buffalo mozzarella,[link widoczny dla zalogowanych], at room temperature,[link widoczny dla zalogowanych], cut into 4 slices

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For the past 14 years, Wolfgang Puck has fed the stars at his famed post-Oscars banquet -- not to mention his hotspots in L.A.,[link widoczny dla zalogowanych], Las Vegas and elsewhere like WP24, Spago, and CUT.

Kim and Kourtney Kardashian covered up while filming Keeping Up with the Kardashians in NYC Monday.
2 cups micro-arugula (1 1/2 ozs)

Total time: 15 min.
Credit: Joe Scarnici/FilmMagic

salt and freshly ground pepper
4 ripe Bartlett pears—halved, seeded and cut lengthwise into 1/4-inch-thick slices
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1 tbs. extra-virgin olive oil
Ingredients:
2 tbs. ice wine (Eiswein) or other sweet white dessert wine
1 tsp. champagne vinegar

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Serves 4

4 thin slices of prosciutto
In a shallow dish, drizzle the sliced pear with 1 1/2 tbs. of the dressing and toss to coat. Arrange the slices on plates. Set a slice of burrata on the melon and drizzle the plates with 1 tbs. of the dressing.
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BARTLETT PEAR AND PROSCIUTTO SALAD WITH EISWEIN VINAIGRETTE

2 tsp. balsamic vinegar, preferably aged

Check out his quick and delicious salad using the peak-season fruit topped with homemade dressing.

Drape a slice of prosciutto over the cheese. In the shallow dish, toss the arugula with the remaining dressing. Top the salads with the arugula and serve right away.

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